| ISBN: | 9784503699923 |
| Publisher: | BBC |
| Published: | 1 January, 2000 |
| Format: | Hardcover |
| Editions: |
7 other editions
of this product
|
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the techniques and the ingredients which underline the best traditions of British cookery.
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