| ISBN: | 9788416295043 |
| Publisher: | Salamandra |
| Published: | 15 January, 2016 |
| Format: | Paperback |
| Language: | English |
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs, Chicken, Preserved Lemon & Olive Tagine, and Persian Flatbread.
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