Italian Cheese: A Guide to Their Discovery and Appreciation

A Guide to Their Discovery and Appreciation

Cover Art for 9788886283984, Italian Cheese: A Guide to Their Discovery and Appreciation by [edited by Piero Sardo, Gigi Piumatti, Roberto Rubino ; translation editor, Giles Watson]
ISBN: 9788886283984
Publisher: Slow Food Arcigola Editore srl
Published: 1 July, 2001
Format: Paperback
Links Australian Libraries (Trove)

Book by Sardo, Piero, Gigi Piumatti, and Roberto Rubino (editors)

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