Italian Cheese: A Guide to Their Discovery and Appreciation
A Guide to Their Discovery and Appreciation
[edited by Piero Sardo, Gigi Piumatti, Roberto Rubino ; translation editor, Giles Watson]
ISBN: | 9788886283984 |
Publisher: | Slow Food Arcigola Editore srl |
Published: | 1 July, 2001 |
Format: | Paperback |
Links | Australian Libraries (Trove) |
Italian Cheese: A Guide to Their Discovery and Appreciation
A Guide to Their Discovery and Appreciation
[edited by Piero Sardo, Gigi Piumatti, Roberto Rubino ; translation editor, Giles Watson]
Book by Sardo, Piero, Gigi Piumatti, and Roberto Rubino (editors)
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.