De kunst van het koken
alle technieken en bereidingswijzen : alle hoogtepunten uit de Franse keuken
Julia Child, Simone Beck, Louisette Bertholle
ISBN: | 9789021541587 |
Publisher: | VBK Media |
Published: | 22 November, 2004 |
Format: | Hardcover |
Language: | Dutch |
Editions: |
17 other editions
of this product
|
De kunst van het koken
alle technieken en bereidingswijzen : alle hoogtepunten uit de Franse keuken
Julia Child, Simone Beck, Louisette Bertholle
This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Bouef Bourguignon to the perfect croissant. Bon appetit!
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