Shark's Fin and Sichuan Pepper
A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
ISBN: | 9789862620854 |
Publisher: | Mao Tou Ying |
Published: | 3 June, 2012 |
Format: | Paperback |
Language: | English |
Editions: |
7 other editions
of this product
|
Shark's Fin and Sichuan Pepper
A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
Traditional Chinese edition of Sharks Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China, praised as one of the best travel food writings. Fuchsia Dunlop writes for Gourmet, Saveur, the Financial Times, and Time Out. In Traditional Chinese. Annotation copyright Tsai Fong Books, Inc. Distributed by Tsai Fong Books, Inc.
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