Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

Cover Art for 9789862620854, Shark's Fin and Sichuan Pepper by Fuchsia Dunlop
ISBN: 9789862620854
Publisher: Mao Tou Ying
Published: 3 June, 2012
Format: Paperback
Language: English
Editions:
7 other editions of this product

Traditional Chinese edition of Sharks Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China, praised as one of the best travel food writings. Fuchsia Dunlop writes for Gourmet, Saveur, the Financial Times, and Time Out. In Traditional Chinese. Annotation copyright Tsai Fong Books, Inc. Distributed by Tsai Fong Books, Inc.

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