| ASIN: | B00JYWUHK8 |
| Publisher: | Clarkson Potter |
| Published: | 25 June, 2014 |
| Format: | Kindle eBook |
| Language: | English |
| Editions: |
1 other edition
of this product
|
The proprietor and the head chef of Le Bernardin, a four-star seafood restaurant in New York, present their simple, quick but elegant dishes and desserts to home cooks
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