Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV show and book, Nadiya transforms familiar home-cooked dishes into fresh and enticing recipes, inspired by her spice cupboard, Bangladeshi family roots and British upbringing. With over 100 easy new twists on old favourites, these recipes just beg readers to try and taste for themselves, including- Masala Eggy Bread, Chilli Bean and Banger Stew, Jerk Haddock with Jollof Rice, Rosemary Banoffee Pie, Rocky Road Cake, Eton Mess Cheesecake. Combining her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - and inspiring others to do the same.