| ISBN: | 9789812613219 |
| Publisher: | Penguin Australia |
| Published: | 9 January, 2008 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
4 other editions
of this product
|
| Saving: | Saving: $418.79 or 87% |
First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights — how the various ethnic groups including the...
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