For eighty years The Australian Women's Weekly has been offering recipes and guidance to cooks the world over u but if there's one time in the year when this help is most invaluable it's Christmas time. In this book we walk you through the festive season, starting with the planning of the menu including advice on what can be prepared ahead and the correct storage of food, before providing suggestions for thematic table settings and decorations. The gorgeous selection of fresh and favourite Christmas recipes will take you through the season from pre-Christmas parties to New Year's celebrations and beyond.