| ISBN: | 9781579654634 |
| Publisher: | Artisan Division of Workman Publishing |
| Published: | 1 October, 2014 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
7 other editions
of this product
|
| Saving: | Saving: $89.91 or 75% |
A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
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