Williams-Sonoma Savoring Meat and Poultry
Brennan, Georgeanne
ISBN: | 9780848731243 |
Publisher: | Oxmoor House |
Published: | 1 February, 2006 |
Links | Australian Libraries (Trove) |
Williams-Sonoma Savoring Meat and Poultry
Brennan, Georgeanne
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You’ll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
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