The Science of Good Food
The Ultimate Reference on How Cooking Works
Schloss Andrew / joachim David
ISBN: | 9780778801894 |
Publisher: | Robert Rose |
Published: | 31 October, 2008 |
Format: | Paperback |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
2 other editions
of this product
|
The Science of Good Food
The Ultimate Reference on How Cooking Works
Schloss Andrew / joachim David
An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking.
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