Simple French Cooking
The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs
Clements, Carole
| ISBN: | 9780754816621 |
| Publisher: | Anness |
| Published: | 5 June, 2008 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
4 other editions
of this product
|
Simple French Cooking
The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs
Clements, Carole
France has a culinary tradition that is the most renowned in the world-from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.
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