| ISBN: | 9781845973957 |
| Publisher: | Ryland Peters & Small |
| Published: | 1 March, 2007 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
10 other editions
of this product
|
Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats).
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