Search by title, author or ISBN

Couture Chocolate

A Masterclass in Chocolate

Couture Chocolate by William Curley, ISBN: 9781906417598
Add an alert Add to a list

Add a alert for this product

Enter a price below and click 'Add'. You will receive an alert when the book is available for less than the price you specify.

Close

Add this book to a list

You can add this book to any one of your lists. Just select the list below, and click 'Add'.

Close
ISBN: 9781906417598
Links Australian Libraries

Please describe the issue

If you have noticed an incorrect price, image or just something you'd like to tell us, enter it below. Please include your email address if you'd like a reply.

Couture Chocolate

A Masterclass in Chocolate

A�masterclass that unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes-like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream�This much-loved confectionary's origins�are covered first, from the quality of cocoa pods to the varieties of beans, as well as�the importance of cocoa content, the difference between the three types of chocolate-plain, milk, and white-and how to appreciate the quality of chocolate. Next, one of the most skilled chocolatiers in the world shares his secrets and recipes.�He starts with the basics of tempering and making a bar of chocolate,�with advice on how to add flavors-from sesame to Szechuan pepper and rosemary to raspberry-or introduce textures such as chocolate nibs. Once these skills have been mastered, it is time to make some fantastic chocolate creations. Truffle flavors�include house dark, framboise, and noval vintage port, while�filled chocolates include apricot and wasabi, pistachio, sea salt caramel, and black rice vinegar.�Patisserie recipes include Toscano chocolate cadeaux, chocolate and sea salt caramel tarts, and mille-feuilles of chocolate. Cakes and biscuits include chocolate and yuzu cakes, matcha financiers, and miso and walnut biscuits. Other recipes include mousses and souffl�s; ice creams; and chocolate sauces, icings, fillings, frostings, and spreads. Includes dual measurements.

NEW ITEMS
Prices in $AUD ( Prices updated . )
Retailer Price Delivery Availability Total
Ajax loader
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...
USED ITEMS
Prices in $AUD
Retailer Price Delivery Availability Total
Ajax loader
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...

Historical Prices

This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recently Updated

The 99 Beautiful Names for God for All the People of the Book
Strayapedia
Gus, the Asparagus (Hardcover)
Australian Political Institutions
Akira Box Set
The Computer: A Very Short Introduction (Very Short Introductions)
Crow and The Waterhole
Computer Science: A Very Short Introduction (Very Short Introductions)
Florence SketchbookSketchbooks
To the Masses: Proceedings of the Third Congress of the Communist International, 1921 : Historical Materialism, Volume 91
Winnie-the-Pooh Classic Collection
Sometimes a Great Notion