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Couture Chocolate

A Masterclass in Chocolate

Couture Chocolate by William Curley, ISBN: 9781906417598
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ISBN: 9781906417598
Publisher: Aurum Press Dez 2011
Published: October 2011
Format: Hardcover
Links Australian Libraries

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Couture Chocolate

A Masterclass in Chocolate

A�masterclass that unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes-like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream�This much-loved confectionary's origins�are covered first, from the quality of cocoa pods to the varieties of beans, as well as�the importance of cocoa content, the difference between the three types of chocolate-plain, milk, and white-and how to appreciate the quality of chocolate. Next, one of the most skilled chocolatiers in the world shares his secrets and recipes.�He starts with the basics of tempering and making a bar of chocolate,�with advice on how to add flavors-from sesame to Szechuan pepper and rosemary to raspberry-or introduce textures such as chocolate nibs. Once these skills have been mastered, it is time to make some fantastic chocolate creations. Truffle flavors�include house dark, framboise, and noval vintage port, while�filled chocolates include apricot and wasabi, pistachio, sea salt caramel, and black rice vinegar.�Patisserie recipes include Toscano chocolate cadeaux, chocolate and sea salt caramel tarts, and mille-feuilles of chocolate. Cakes and biscuits include chocolate and yuzu cakes, matcha financiers, and miso and walnut biscuits. Other recipes include mousses and souffl�s; ice creams; and chocolate sauces, icings, fillings, frostings, and spreads. Includes dual measurements.

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