Pasta

This is one of four books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.

Booko found 6 book editions

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Mar, 2014

Mar, 2014


Apr, 2016

Mar, 2014

Mar, 1999

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