Larousse Gastronomique Desserts, Cakes and Pastries
Larousse Gastronomique Recipe Collection
Presenting a collection of more than 500 desserts, biscuits, cakes and pastries, together with 60 recipes for sauces, custards, icings, preserves, and creams, this book features classic recipes, from Charlotte a la Chantilly and Black Forest gateau to passion fruit sorbet and Danish cherry flan."
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