Food for the Soul (The Australian Women's Weekly)
Australian Women's Weekly
Warming, hearty, filling, comfort food describes all the recipes in this book. There are slow-cooked recipes of all types done in the oven, on the stove-top and in the alltime favourite electric slow cooker, delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and so much more. Don't go through a winter without this book.
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