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The Concise Larousse Gastronomique

Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

Booko found 5 book editions of The Concise Larousse Gastronomique by Prosper Montagne

Details Published Format New Used
The Concise Larousse Gastronomique
The Concise Larousse Gastronomique
Mar, 2003 Paperback Being refreshed... Being refreshed...
The Concise Larousse Gastronomique
The Concise Larousse Gastronomique
Apr, 2003 Paperback Being refreshed... Being refreshed...
Concise Larousse Gastronomique
Concise Larousse Gastronomique
United Kingdom Sep, 2007 Paperback Being refreshed... Being refreshed...
Concise Larousse Gastronomique
Concise Larousse Gastronomique
Jan, 2011 Paperback Being refreshed... Being refreshed...
Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Hamlyn Cookery)
Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Hamlyn Cookery)
United Kingdom Nov, 1999 Boxed, Slipcased or Casebound Being refreshed... Being refreshed...

Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of The Concise Larousse Gastronomique.

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