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The Commonsense Cookery Book

Revised and updated edition for schools as well as for general use

the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.

Booko found 4 book editions of The Commonsense Cookery Book by Cookery Teachers Association

Details Published Format New Used
Cover Art for 9781460700655, Commonsense Cookery Book 1 by Home Econ Institute of Aust (NSW Div)
Commonsense Cookery Book 1
May, 2013 eBook Being refreshed... Being refreshed...
Cover Art for 9780732290153, Commonsense Cookery Book 1 by Home Econ Institute of Aust (NSW Div)
Commonsense Cookery Book 1
Australia Feb, 2010 Paperback Being refreshed... Being refreshed...
Cover Art for 9780732287993, The Commonsense Cookery Book by Cookery Teachers Association
The Commonsense Cookery Book
Australia Oct, 2008 Hardcover Being refreshed... Being refreshed...
Cover Art for 9780207156564, The Commonsense Cookery Book. Book One by
The Commonsense Cookery Book. Book One
Aug, 1990 Paperback Being refreshed... Being refreshed...

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