Lonely Planet World Food New Orleans
Charmaine O'Brien
From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.
Booko found 1 book edition
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Australia
Nov, 2000
New: Being refreshed...
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