An Hour's The Limit

Our tastes change from day-to-day, and so does the amount of time we have available to cook. But for most of us, an hour's the limit. So Ed has created a delicious range of recipes here: some take five minutes, some take 15 minutes, and some even take a little longer. But none take longer than an hour from start to serve. Whether it is an 'Omelette with Attitude' for breakfast, 'Kung Pao' chicken for the family dinner, or a 'Mud Crab Bolognese' for the one you love, you'll find plenty of recipes to fall in love with in An Hour's the Limit.

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Australia Nov, 2010

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