The Baking and Pastry

The Culinary Institute of America

A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.

Booko found 5 book editions

Product	Details	Price	New	Used
Baking and Pastry by The Culinary Institute of America (CIA) English	Book (Hardcover) Feb, 2015 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Baking and Pastry by The Culinary Institute of America (cia) English	Book (Paperback) Dec, 2013 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Baking and Pastry: Study Guide by The Culinary Institute of America (cia) English	Book (Paperback) United Kingdom Apr, 2009 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Baking and Pastry: Mastering Hte Art and Craft, in Structor's Manual by The Culinary Institute of America (cia) English	Book (Paperback) Mar, 2004 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
The Baking and Pastry by The Culinary Institute of America (cia) English	Book (Hardcover) Mar, 2004 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...

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