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The New Professional Chef (TM)

The Professional Chef , the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students--professional aspirants and serious home cooks, alike--to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. These techniques and recipes form a foundation from which a professional chef or home cook can build a personal repertoire. From mise en place (preparation) to finished dishes, the book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry. In addition to a comprehensive treatment of techniques and recipes, The Professional Chef, Seventh Edition teaches readers other critical elements of the professional chef's domain--much of it universally applicable to any kitchen. From "An Introduction to the Professional," to the identification of tools and ingredients, to nutrition, food science and food and kitchen safety, the book is

Booko found 7 book editions of The New Professional Chef (TM) by The Culinary Institute of America

Details Published Format New Used
Cover Art for 9781118139882, The Professional Chef by The Culinary Institute of America (CIA)
The Professional Chef
United States Oct, 2011 Paperback Being refreshed... Being refreshed...
Cover Art for 9780470421352, The Professional Chef by The Culinary Institute of America (CIA)
The Professional Chef
Sep, 2011 Hardcover $79.00 $116.12
Cover Art for 9780764557347, The Professional Chef by The Culinary Institute of America
The Professional Chef
United States Aug, 2006 Hardcover Being refreshed... Being refreshed...
Cover Art for 9780764557347, The Professional Chef by The Culinary Institute of America
The Professional Chef: Study Guide
Dec, 2001 Paperback Being refreshed... Being refreshed...
Cover Art for 9780471382577, The Professional Chef by The Culinary Institute of America
The Professional Chef
United States Sep, 2001 Hardcover Being refreshed... Being refreshed...
Cover Art for 9780442219826, The New Professional Chef by Culinary Institute of America
The New Professional Chef
Nov, 1995 Hardcover Being refreshed... Being refreshed...
Cover Art for 9780471286790, The New Professional Chef by The Culinary Institute of America
The New Professional Chef
Nov, 1995 Hardcover Being refreshed... Being refreshed...

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