Barefoot In Paris

The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brule, and other tasty dishes. 250,0000 first printing.

Booko found 3 book editions

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United Kingdom Jan, 2012
New: $105.56

Used: $29.22
United States Dec, 2004
New: $52.57

Used: $29.50
United Kingdom Sep, 2004

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