New Home Cooking
Florence Fabricant
A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey fare with a sophisticated international twist. "Florence Fabricant's exciting recipes are easy to follow and well explained; this book should be in everyone's cooking library."--Pierre Franey.
Booko found 2 book editions
Product filters
Product |
Details
|
Price
|
New
|
Used
|
---|---|---|---|---|
|
New: Being refreshed...
Used: Being refreshed...
|
New: Being refreshed...
Used: Being refreshed...
|
Being refreshed... | Being refreshed... |
|
New: Being refreshed...
Used: Being refreshed...
|
New: Being refreshed...
Used: Being refreshed...
|
Being refreshed... | Being refreshed... |
Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of New Home Cooking.