The New York times 60-minute gourmet

Pierre Franey

Coming in March--the paperback version of this popular cookbook from the late "New York Times" columnist. Franey's unique recipes--ranging from beef to pasta to cold plates--can be made within an hour and offer a tasty alternative to frozen foods and take-out.

Booko found 3 book editions

Product	Details	Price	New	Used
New York Times 60 Minute Gourmet by Pierre Franey Unknown	Book (Unknown format) United States Mar, 2000 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
"New York Times" 60 Minute Gourmet by Franey Unknown	Book (Unknown format) Dec, 1985 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
The New York Times 60-Minute Gourmet by Pierre Franey English	Book (Large Print) Jan, 1984 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...

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