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On the Menu

A companion volume to The Art of the Restaurateur, in which the author rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. It presents 80 full-colour reproductions ranging from the classic to the innovative. It also examines the principles of menu design and layout.

Booko found 2 book editions of On the Menu by Nick Lander

Details Published Format New Used
On the Menu
On the Menu
Nov, 2016 Kindle Edition $24.99 Click to Check
On the Menu
On the Menu
Nov, 2016 Hardcover $37.73 $49.19

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