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On the Menu

A companion volume to The Art of the Restaurateur, in which the author rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. It presents 80 full-colour reproductions ranging from the classic to the innovative. It also examines the principles of menu design and layout.

Booko found 2 book editions of On the Menu by Nick Lander

Details Published Format New Used
On the Menu
On the Menu
Nov, 2016 ePub Being refreshed... Being refreshed...
On the Menu
On the Menu
Nov, 2016 Hardcover Being refreshed... Being refreshed...

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