| EAN: | 8601300246895 |
| Publisher: | *Norton agency titles |
| Published: | 27 August, 2012 |
| Format: | Illustrated |
| Language: | English |
| Editions: |
4 other editions
of this product
|
| Saving: | Saving: $0.00 or 0% |
Delves into the world of drying and curing meat, offering recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto, and salami to guanicale, coppa, and spalla.
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