Cover Art for 9780393068597, Salumi by Michael Ruhlman

Salumi: The Craft of Italian Dry Curing

Brian Polcyn

Delves into the world of drying and curing meat, offering recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto, and salami to guanicale, coppa, and spalla.

Booko found 5 book editions

Product	Details	Price	New	Used
Salumi: The Craft of Italian Dry Curing by Brian Polcyn Unknown	Ebook (Kindle eBook) Aug, 2012 New: $42.99 Used: Click to Check	New: $42.99 Used: Click to Check	$42.99	Click to Check
Salumi by Michael Ruhlman English	Book (Hardcover) United States Oct, 2012 New: $50.78 Used: $48.84	New: $50.78 Used: $48.84	$50.78	$48.84
Salumi: The Craft of Italian Dry Curing by Brian Polcyn, Michael Ruhlman English	Ebook (eBook) Aug, 2012 New: $34.18 Used: Click to Check	New: $34.18 Used: Click to Check	$34.18	Click to Check
Salumi: The Craft of Italian Dry Curing by Brian Polcyn English	Book (Illustrated) Aug, 2012 New: $50.78 Used: Click to Check	New: $50.78 Used: Click to Check	$50.78	Click to Check
Salumi: The Craft of Italian Dry Curing by Brian Polcyn English	Book (Illustrated) Aug, 2012 New: $50.78 Used: Click to Check	New: $50.78 Used: Click to Check	$50.78	Click to Check

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