The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Linda Ziedrich
ISBN: | 9781558321328 |
Publisher: | Harvard Common Press, Boston |
Published: | 9 January, 1998 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
3 other editions
of this product
|
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Linda Ziedrich
Explains the basics of pickling, and offers recipes for fermented pickles, sauerkrauts, soy-sauce pickles, chutneys, and pickled meats
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