Gourmet Burger, The
Paul Gayler
ISBN: | 9781586854621 |
Publisher: | Gibbs Smith |
Published: | 10 January, 2005 |
Format: | Hardcover |
Links | Australian Libraries (Trove) |
Saving: | Saving: $130.78 or 81% |
Gourmet Burger, The
Paul Gayler
A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cooking methods.
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