Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Marc Vetri
| ISBN: | 9781607746072 |
| Publisher: | Ten Speed Pr |
| Published: | 24 March, 2015 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
2 other editions
of this product
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| Saving: | Saving: $48.80 or 54% |
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Marc Vetri
Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.
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