Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Explores the food of India, Pakistan, Bangladesh, Nepal, and Sri Lanka to provide readers with a taste of the Subcontinent through recipes that include cashew-coconut meatballs, spicy chickpea fritters, and cumin-coriander beef patties.

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United States Nov, 2005

Nov, 2005

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