New Classics
Susan Tomnay
What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics
Booko found 2 book editions
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Australia
Apr, 2006
New: Being refreshed...
Used: Being refreshed...
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New: Being refreshed...
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Being refreshed... | Being refreshed... | |
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Apr, 2005
New: Being refreshed...
Used: Being refreshed...
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New: Being refreshed...
Used: Being refreshed...
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Being refreshed... | Being refreshed... |
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