Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia

Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of vsquo;craftssquo; creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you squo;ll be shown itssquo;s possible that sdash; with just the most basic, fresh ingredients dash; you, too, can make luscious handmade pizzas, calzones and focaccias. If youasquo;re a fan of the classics younsquo;ll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, youcsquo;ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy dash; youhsquo;ll want every night to be esquo;pizza nightesquo;!