Bush Tukka Guide

Samantha Martin - the 'Bush Tukka woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Learn how to find billygoat plums and mountain bush pepper, discover why Aboriginal people ate magpie geese and honeypie ants, and test out the delicious flavours of recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo, or caramelised cluster figs with ice-cream.