Savouring the East: Feasts and Stories from Istanbul to Bali
David Burton
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Indian cuisine. Burton also wrote "The Raj at Table".
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