Food for the Soul (The Australian Women's Weekly)

Warming, hearty, filling, comfort food describes all the recipes in this book. There are slow-cooked recipes of all types done in the oven, on the stove-top and in the alltime favourite electric slow cooker, delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and so much more. Don't go through a winter without this book.