Root to BloomA Modern Guide to Whole Plant Use
Mat Pember
Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant (just as the nose-to-tail movement has recast people's understanding and appreciate of meat). The book will explore the lesser-used parts of a plant that are often snubbed in favour of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from coriander to onion to sweet potato), covering extra components of edibility, including flowers, roots and weeds. It educates people about ideal growing conditions, the nutrition level of the parts, as well as activities on how to prepare/preserve them for eating - with recipes (such as Japanese pickled sweet ginger, pickled nasturtium pods, and broccoli leaf coleslaw). As well, it includes six breakout chapters on key related topics: medicinal; herbicides; skin care; weeds/foraging; the orchard; and preserving flowers.
Booko found 2 book editions
Product filters
Product |
Details
|
Price
|
New
|
Used
|
---|---|---|---|---|
|
New: $40.50
Used: $30.78
|
New: $40.50
Used: $30.78
|
$40.50 | $30.78 |
|
New: $16.99
Used: Click to Check
|
New: $16.99
Used: Click to Check
|
$16.99 | Click to Check |
Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Root to BloomA Modern Guide to Whole Plant Use.