The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Randy Clemens
A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.
Booko found 7 book editions and 1 video edition
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